The absolute best, mouth watering, cheese-like peanut sauce I’ve ever had. It’s creamy, smooth, non-sticky to the palate, with a fresh ginger-like aroma that will leave you breathless. Your palate won’t know what hit it and you might never go back to the traditional, fattening, cheese sauces. This sauce is thinned with veggie broth and coconut milk which gives the sauce its health balance. Not only does the sauce marry well with noodles, wait and see in upcoming recipes how I improvise using this sauce with oven roasted veggies. It’s always a happy lunch when preparing this peanut sauce for a dish.
As I’ve said in one of the previous posts, my oven baked chicken tenders are absolutely soft and moist with the perfect crunch. Complemented with fresh, cooked to perfection, crunchy almond slivered green beans. The former is exactly what makes this dish royalty in the gut healthy cuisine sphere. This is a perfect way to help your family enjoy more veggies with whatever they eat. The key is combining the perfect veggie with the perfect protein, and most importantly the fashion in which both are prepared to compliment each other.
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