Flavor full rotisserie, moistened, skinless chicken combined with gluten-free pasta and fresh veggies. The perfect combination for a gut healthy lunch. Leaving one satiated and ready to continue the rest of your day without feeling bloated or any other acid reflux symptoms I’ve experienced before after lunch.
These scrumptious homemade gluten-free corn tacos with the perfect crisp and softness, allowing enough room to fill with perfectly seasoned ground beef and vegan cheese was a real treat for dinner. My husband and I were both speechless by the results as it was my first time making tacos and from scratch. I was happy that my husband was impressed cause he is indeed a tough one to impress with food. This dish stole our palates and is now a weekly staple to our “SimpleLife” recipes. Try this gluten-free version, your gut will love you for it, and so will your family.
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