“A food allergy occurs when the immune system has a negative reaction to a specific food. The body produces an allergic antibody to the food, even though it’s harmless. When the food is ingested, the body has an allergic response.
While often used interchangeably, food allergies aren’t the same as food intolerances, which mostly affect the digestive system.
According to the Food and Drug Administration (FDA)Trusted Source, about 30,000 Americans are treated in the emergency room each year for severe food allergies. About 150 to 200 Americans die each year due to their allergic food reactions.
Mustard allergies are beginning to get more attention.
Mustard seeds contain healthy minerals, such as iron, zinc, magnesium, phosphorus and calcium. They’re also a source of omega-3 fatty acids and have antioxidant properties. Historical naturopathic uses include relieving muscle and arthritic pain.
While mustard can have health benefits, some people develop an allergic reaction to mustard. The reaction can be serious.”
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